About the workplace at Shiretoko Daiichi Hotel

Percentage of taking paid holidays

Over

95

%

Mid-career staff (cumulative)

Over

100

People

Ratio of new graduates to mid-career hires

Shiretoko Daiichi Hotel, located at the World Heritage Site Shiretoko, celebrates its 50th anniversary as a historic hotel

We aim to be the most family-friendly hotel in Shiretoko, looking for new ideas daily and seeking more team members

Shiretoko Daiichi Hotel has established a system that values the unique lifestyles of each person, making it a comfortable workplace for those in their second career or raising children

Join us in the endeavor to create a charming hotel where all visitors to Shiretoko can experience a time full of fun and nostalgia, reminiscent of their childhood.

  • Love nature
  • Enjoy making others happy
  • Want to create your own working environment
  • Wish to work in a diverse workplace
  • Desire to raise children in a nature-rich environment
  • Seek to ensure quality time with family
  • Aim to save money steadily
  • Want to make effective use of personal time
  • Wish to relax daily in a hot spring

If any of the above applies to you, please contact us!

Point 1

Dormitory, company housing, and company cafeteria

Point 2

Comprehensive childcare support

Point 3

Flexible working style valuing lifestyle

Your career at Shiretoko Daiichi Hotel starts as a general employee
Depending on your efforts, skipping levels for promotion is possible. Some staff have become leaders in a few years with no experience


Unlimited access to hot springs

Employee dormitory with individual washbasins

Organizing employee trips and events

Taking consecutive holidays during the off-season

Guaranteed annual salary increase (starting from 3,000 yen per year)

Employee cafeteria

Generous various allowances (including family allowance)

No restrictions on side jobs

Recruiting job types

Front desk duties

Greeting and seeing off guests, handling check-in and check-out procedures, room guidance, arrangement of services, making and tidying up beds

Restaurant and banquet

Customer service in restaurants, banquet halls, and hotel dining area, as well as venue setup

Reservation and sales office

Greeting and seeing off guests, handling check-in and check-out procedures, room guidance, arrangement of services, making and tidying up beds

Shop operations

Purchasing, selling, and managing souvenirs, and planning of Private Brand products

Facility management

Maintenance of guest rooms and facilities (inspection and repair), cleaning management of large baths and pools, energy management (generators, cogeneration)

General affairs

Accounting, administrative procedures, and other miscellaneous duties

Application form

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